Using frozen waffles makes this breakfast bake a snap to prepare. With pork sausage, eggs, and cheese as the other primary ingredients of this satisfying recipe, all of your favorite breakfast items are included in one dish. To save time, you can prepare this breakfast recipe 24 hours ahead, refrigerate it, and then bake it the next day. It's perfect to serve for a brunch or a busy holiday morning.
ideas for dinner tonight:
30-minute (or less) spring dinners
Quick and easy chicken dishes
Garden-fresh entrée salads
ingredients
1 pound bulk pork sausage
6 frozen waffles, toasted and cubed
1 cup shredded cheddar cheese (4 ounces)
6 eggs
2 cups milk
1 teaspoon dry mustard
1/8 teaspoon black pepper
Frozen waffles, toasted (optional)
Maple-flavored syrup or pure maple syrup (optional)
directions
In a large skillet cook sausage until brown. Drain off fat.
Arrange 3 of the waffles in a 2-quart rectangular baking dish. Top with half of the sausage and about 1/3 cup of the cheese. Repeat layers.
In a large bowl beat eggs with a fork; stir in milk, mustard, and pepper. Pour over layers in dish. Cover and chill for at least 4 hours or up to 24 hours.
Preheat oven to 350 degree F. Uncover and bake in preheated oven for 50 to 60 minutes or until a knife inserted near center comes out clean. Sprinkle with the remaining 1/3 cup cheese. Let stand for 10 minutes before serving. If desired, serve on toasted waffles and drizzle with maple syrup. Makes 8 servings.
recipe source
Always.ChIcKy
Tuesday 31 May 2011
Monday 30 May 2011
Pirates of Carrebian
yESTERDAY WENt to teater to watch tis movie.....bought two large popcorns n 2 large coke...the movie was ok.capitan jack sparrow was wonderfullas usual...rocking film....the mermaid was ok.....kissing scenes all were awesome....wish to watch i again!!
Thursday 28 April 2011
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